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Learning Goal: I’m working on a microbiology spreadsheet and need an explanation and answer to help me learn.
I need to write a review of all the compounds mentioned in the table; please fill the table with the required information
what are the Minimum inhibitory concentration (MIC) and minimum bactericidal concentration of these compounds?
Mention in which plants these compounds are found
Please check if the MIC values of Rosmarinic acid are 16ug/ml or 0.016mg/ml and which reference
Tanshinone 1 ≥98.0%
salvianolic acid A hydrate
Danshensu (Sodium salt)
Rosmarinic acid >98%